Skip to main content

So Long, Farewell


The sun is shining. 

I’m thinking everyday that the sun is shining I am going to start a post that says the sun is shining.

That way I will know during the long days of winter where the sun refuses to shine that eventually it will shine.

I realize starting every post with, “The sun is shining,” may get a tad annoying but the one thing you can be sure of is that it will stop. I live in Utah and eventually the sun stops shining.

Today, the sun is shining. Today I get to go to the nursery. In my ever to be humble opinion there is no place better on earth than the nursery. Maybe the bookstore but right now after a long winter the nursery is my favorite place.

We are busy planning our garden and deciding what we are going to plant this year. Brent is in charge of the vegetable garden. I listen to his plans. I nod in agreement, and I think about my flowers. I had so much fun last year trying new flowers that I can’t wait to try even more new flowers this year.

Currently, I have six flats of snapdragons growing in my window. My little babies are doing good. Little bits of green are poking up all over the yard with a tiny flower here and there.

I have tripped over more than one blog mentioning spring and it looks like I’m not the only one ready to say farewell to winter.

How about you, are you looking forward to spring and summer?

Happy Hugs and Prayers

Comments

Willow said…
At 100+ degrees for most of the summer, no I am not looking forward to it. However, I love spring! Today we are having a glorious spring day -- it is 74 degrees and sunny with clear, blue skies.

Don't be too jealous; the skies will turn dark tonight as a new storm front blows in.
Louise said…
I live in Denmark, and we have just been through the hardest winter in 15 years with snow since mid-December and its not all gone yet, and I've been wearing boots for close to 4 months EVERY day, and I am SO looking forward to spring. We are used to mild, albeit rainy, winters with one or two blizzards, where the snow disappears after another day. But this year....we've had countless blizzards, the temps were below zero for weeks and weeks, so the snow was not melting, and arrrghhhh....just want spring now. And small shoes. And no heavy boots. And no more snow!

Popular posts from this blog

Ride 103.5 miles, CHECK!

Friday 9:40 am I have always lived my life defined. Meaning that I know who I am and I know my capabilities. I am perfectly aware of what I can and can not accomplish. Which is why I never do anything that I wont succeed. Also, a reason why I don't do a lot of things. A LOT! Among the definition of who I am is, "Not an athlete." Really, when we get down to it, it is the reason why I am freaking out about a 100 mile bike ride. Athletes ride a 100 miles, non-athletes aka Krissi do not ride 100 mile bike rides. It is very very simple. Yet here I am messing with my very own definition. I have every confidence that I will reach the end of the ride tomorrow. I have trained, I have worked, I have screwed with the very definition of who I am. Leaving the only option of finishing and dealing with what I have done to myself. I am positive that somewhere around 50 miles I will question and doubt my capability of finishing. I am positive that I will remember, "I am not athlete!...

Ask "the SwimMom" Holiday Edition

One thing that you may not know about me is that in my senior year of high school I worked at Baskin Robins. I scooped, dipped, mixed, and created ice cream concoctions for almost an entire year. It was the best and worst job I ever had. My favorite ice cream desserts were malts. Ummmm!!! That is why when I came across this recipe a few years later I couldn't wait to try it. That is why after I tried this recipe it became one my favorite cookie recipes. Below is the recipe for: "Chocolate Malted Cookies" 1 cup butter-flavored shortening 1-1/4 cups packed brown sugar 1/2 cup malted milk powder 2 tablespoons chocolate syrup 1 tablespoon vanilla extract 1 egg 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1-1/2 cups semisweet chocolate chunks 1 cup (6 ounces) milk chocolate chips In a mixing bowl, combine shortening, brown sugar, malted milk powder, chocolate syrup and vanilla; beat for 2 minutes. Add egg. Combine the flour, baking soda and salt; gradually...

The Second of December

Today is already the second day of December. If I'm not careful the month is going to pass in a blink. Today is also the second day of Hanukkah. I watched the lighting of the National Menorah on TV today and realized how grateful I am to live in a country where we celebrate and embrace all different cultures, religions, and people. It is pretty awesome! I just wanted to pop in for a few minutes and say "Merry Christmas and Happy Hanukkah!" Krissi