Skip to main content

Polly or Grizz?

Last night was my first night of school and the very first thing I learned was the six principles of effective leadership. It was a pretty good lecture with some interesting insight. The sixth principle was, "Be a Day Maker not a Day Breaker."

Do you know what that means? Because everyone in the room started to laugh and I just sat there kind of clueless.

Day Maker?

What is a day maker?

The professor soon explained that a day maker is a person who makes your day. You know who they are, that person who just makes you smile and be thankful.

Ohhhhh! Okay. I get that. Pollyanna!

He went on to ask us, if we went back in our lives and asked everyone we had ever met how they would rank us, how do you think we would do. One being a day breaker and a ten being a day maker.

That is when I laughed out loud.

Only no one else laughed.

I'm pretty sure I'm a 2.5 maybe a 3. Yah, I'm a 3. Pollyanna and I would probably not be friends. Except for maybe she would try to be my friend because that girl had away of wiggling herself into the lives of day breakers.

Only I'm pretty sure I would be her downfall. It is probably a fairly good thing that Pollyanna never met up with me.

I'm curious, how would you rank yourself. Are you a Pollyanna or a Grizzly? Personally, I'm all about the grizzly except it looks like for the next few weeks I am going to have to channel my inner Polly. Could be scary.

Comments

Willow said…
Um... you and Polly would definately be friends because you would make her laugh like crazy!!!! Sheesh, 2.5, whatever. I say you're at least an 8.

As for myself, lately I am a day breaker. Too much stress over school, dishes, laundry, Russ, kids, and a platypus costume. I don't sew; how the heck am I going to make a platypus costume?

Good luck in your happy class. I am sure you will do great!
kathryn said…
Uh. What was the question again? Seriously, I'm probably a 9 to outsiders....my boys wud say I'm a 2. I don't care....I think I'm a 10!
Nice post! Thanks for the follow-
Me, Myself and I said…
Your background isn't showing up and I can't see the text. :( Oh well, I'll try later.

Popular posts from this blog

Ride 103.5 miles, CHECK!

Friday 9:40 am I have always lived my life defined. Meaning that I know who I am and I know my capabilities. I am perfectly aware of what I can and can not accomplish. Which is why I never do anything that I wont succeed. Also, a reason why I don't do a lot of things. A LOT! Among the definition of who I am is, "Not an athlete." Really, when we get down to it, it is the reason why I am freaking out about a 100 mile bike ride. Athletes ride a 100 miles, non-athletes aka Krissi do not ride 100 mile bike rides. It is very very simple. Yet here I am messing with my very own definition. I have every confidence that I will reach the end of the ride tomorrow. I have trained, I have worked, I have screwed with the very definition of who I am. Leaving the only option of finishing and dealing with what I have done to myself. I am positive that somewhere around 50 miles I will question and doubt my capability of finishing. I am positive that I will remember, "I am not athlete!...

Ask "the SwimMom" Holiday Edition

One thing that you may not know about me is that in my senior year of high school I worked at Baskin Robins. I scooped, dipped, mixed, and created ice cream concoctions for almost an entire year. It was the best and worst job I ever had. My favorite ice cream desserts were malts. Ummmm!!! That is why when I came across this recipe a few years later I couldn't wait to try it. That is why after I tried this recipe it became one my favorite cookie recipes. Below is the recipe for: "Chocolate Malted Cookies" 1 cup butter-flavored shortening 1-1/4 cups packed brown sugar 1/2 cup malted milk powder 2 tablespoons chocolate syrup 1 tablespoon vanilla extract 1 egg 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1-1/2 cups semisweet chocolate chunks 1 cup (6 ounces) milk chocolate chips In a mixing bowl, combine shortening, brown sugar, malted milk powder, chocolate syrup and vanilla; beat for 2 minutes. Add egg. Combine the flour, baking soda and salt; gradually...

The Second of December

Today is already the second day of December. If I'm not careful the month is going to pass in a blink. Today is also the second day of Hanukkah. I watched the lighting of the National Menorah on TV today and realized how grateful I am to live in a country where we celebrate and embrace all different cultures, religions, and people. It is pretty awesome! I just wanted to pop in for a few minutes and say "Merry Christmas and Happy Hanukkah!" Krissi